Our Seasonal Menu
Authentic Italian flavors crafted with seasonal ingredients by our culinary team.
Smoked Creamy Burrata
Smoked Puglia burrata with heirloom tomatoes, aged balsamic glaze, and crispy basil leaves.
Source: Puglia Dairy & Local Farms
Beef Tenderloin Carpaccio
Thinly sliced raw beef, shaved parmesan, wild mushrooms, and cold-pressed olive oil.
Source: Piedmont Beef Consortium
Scallop & Caviar Crudo
Raw scallops, lemon essence, sea fennel, and premium sturgeon caviar pearls.
Source: Adriatic Dayboats
Book Your Tasting
Join us for a curated seasonal journey. Reservations are recommended for all dinner services.
Wine Pairings & Craft Cocktails
Our sommelier curates regional Italian vintages and house-made amari, designed to elevate the seasonal flavors of our kitchen.
Dried rose petals, wild cherries, tar, and crushed slate with fine-grained tannins.
Ossobuco alla Milanese & Truffled Tagliolini
Dark plum, pipe tobacco, leather, cured herbs, and vibrant Sangiovese acidity.
Bistecca alla Fiorentina & Wild Boar Ragù
Flinty volcanic minerality, salted lemon rind, orange blossom, and savory salinity.
Grilled Mediterranean Branzino & Crudo di Mare
Dried fig, dark cocoa, baked blackberries, clove, and velvety lingering warmth.
Aged Parmigiano-Reggiano 36-Month & Braised Short Ribs